AT&T Executive Education and Conference Center The University of Texas at Austin
1900 University Avenue
Toll Free: 877.744.8822
Main Voice: 512.404.1900
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FLIK Conference Centers
Ted Hibler, General Manager; Keith Purcell, Director of Sales and Marketing; Cathy Pate, Director of Sales.
The AT&T Hotel and Conference Center is located downtown at the south entrance to The University of Texas at Austin.
40,000 sq. ft.: tiered amphitheatre (300), divisible ballroom (800), 7 tiered classrooms (90, 65), 5 conference rooms, 12 breakout rooms. All tiered classrooms have Ethernet, power at many seats. Presentation technology, wireless throughout.
Business center, A/V techs, conference planners, CMP & DMP, attached garage, dry cleaning.
Dining & Entertainment
Conference dining, upscale dining, casual café, coffee & light fare bar, lounge with video, in room. UT cultural, athletic events. 4-star award-winning restaurant, The Carillon: A New American Grill – www.thecarillonrestaurant.com. Executive Chef Josh Watkins studied and trained at the California Culinary Academy in San Francisco and has worked in some of the country’s highest rated restaurants. He also battled Bobby Flay as a sous chef for David Bull on the Food Network’s Iron Chef America.
297 rooms (21 suites), high-speed Internet, central courtyard.
Fitness center, pool, UT gym.
LEED-certified gold facility features premium parking spaces for carpool and hybrid vehicles, automatic sensor light switches, glasses instead of paper cups at water stations, low-flow faucets and dual-flush fixtures in public restrooms, furniture and paneling in main lobby constructed from recycled wood. Cleaning solutions used by housekeeping meet Green Seal standard. Landscape drip irrigation system reduces potable water consumption. Courtyard functions as a green roof above underground parking. Native landscape species use little water. Recycle bins are located at trash receptacle locations. The center features automatic temperature controls.