Food For Thought: 2018 Trends in Menu Design
10 Oct 18
|Food For Thought: Menu Trends in Menu Design
10 October 2018 - 8am PDT / 11am EDT / 4pm GMT / 5pm CET
Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.
Key takeaways will be:
Register online today for this 45 minute webinar. There is no charge to IACC member venues for this session.
- Discover the latest and greatest catering ideas from venues across the globe.
- Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
- Find out how you can better utilize F&B to maximize the event experience.
The fee for non members is $70 per person. Once registered, please visit the IACC Store to pay and secure your place. Multiple registration discounts available, details available at the IACC Store.