Food For Thought: 2018 Trends in Menu Design

Add to Calendar 10-Oct-2018 10-Oct-2018 America/Chicago Food For Thought: 2018 Trends in Menu Design

10 Oct 18



Food For Thought: Menu Trends in Menu Design
10 October 2018 - 8am PDT / 11am EDT / 4pm GMT / 5pm CET

Summary:

Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.

Key takeaways will be:

Register online today  for this 45 minute webinar. There is no charge to IACC member venues for this session.

The fee for non members is $70 per person. Once registered, please visit the IACC Store to pay and secure your place.  Multiple registration discounts available, details available at the IACC Store.




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