In what has become one of the most eagerly anticipated events at IACC Connect, six chefs from IACC-Americas, Australia/Asia/Pacific- and European-member venues competed for the Global Copper Skillet. The event served as the final stage in a three-part competition held in phases around the world. United Kingdom and Canada chefs were named as the Global Copper Skillet winners: Mary Palecek, sous chef at Sundial – Woodside Conference Centre, Kenilworth, Warwickshire, England, took the Junior Category Copper Skillet; and Kent Phillips, executive chef at Ivey Spencer Leadership Centre, London, Ontario, Canada took the Senior Category Copper Skillet.
IACC is primarily a venue-based association, which certifies residential and non-residential meetings and conference focused venues.
The IACC certification is a global badge of honour that is trusted by Meeting Planners and the industry the world over.