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Meeting Facilities
Ergonomic furnishings, tackable wall surfaces, adjustable lighting, individual climate controls, wireless Internet. 40 meeting rooms; the Grand Ballroom seats 500, ideal for general sessions or special events.
Dining & Entertainment
Exec. Chef Mark Moran, IACC’s 2009 USA Copper Skillet Champion, prepares creative menu offerings and continuous breaks with homemade specialties and healthy choices.
Accommodations
Rooms offer pillow-top beds, refrigerators, microwaves, IP telephony, voicemail and high-speed access.
Recreation
Outdoor swimming pool, fitness center, exercise classes and gymnasium for sports teambuilding events. Pub with billiards & surround-sound theatre.
Key Personnel
Robert T. Monica, CHA, GM; Erin Peschel, CMP, Dir. of Marketing; Dan Chupko, F&B Director; Stephen Ricci, Conference Services Manager.
9243 Columbus Pike Lewis Center, Ohio 43035 United States
For more information, contact IACC - 243 North Lindbergh Blvd., Saint Louis, Missouri 63141 United States - P.314.993.8575 - F.314.993.8919 - info@iacconline.org
