Our hotel offers a sophisticated interpretation of the Texas urban landscape reflecting the energy of booming North Dallas, blending rustic design materials with curated art and the latest technology. With Chef Stephan Pyles at the helm, our culinary offerings deliver a true Texas dining experience—with a few delightful surprises thrown in.
Just 30 minutes from downtown Dallas, Delta Hotels Dallas Allen & Watters Creek Convention Center intuitively meets the needs of frequent travelers.
A remarkable 90,000 square feet of meeting and convention space accommodate gatherings of any size, from an intimate gathering to a conference of 1,000. Our covered 1,000 space parking garage offers guestroom floor access from each floor.
Known as one of the founding fathers of Southwestern cuisine, celebrity Chef Stephan Pyles proudly features his unique cooking style at Stampede 66, our on-site steakhouse. Enjoy a modern twist on traditional Texas dishes and Southern homestyle fare.
Savor Tex-Mex favorites in a casual yet contemporary bar setting. Our on-site restaurant, Canyon Bar, offers guests with familiar and comforting meals such as tamales, fajitas and nachos, while also serving handcrafted cocktails and beers.
Provision 66 Grab & Go
Before heading out to explore the best of Dallas, stop by Provision 66 for a quick snack. Far from the ordinary, it’s Chef Pyles’ gourmet version of the grab-and-go market.
Our guest rooms and suites feature thoughtful accommodations, including lush linens, productive workspaces, free bottled water and high-speed Wi-Fi.
Enjoy inventive cuisine, ample parking, a fitness center and an expansive patio and pool. Watters Creek by Montgomery Farm located right across the street includes more than 50 high-end shopping and dining options along with salons, spas and outdoor concerts.