Ultimate Global Gathering Place for Meeting and Conference Venue Professionals and Home for Meeting Planners Seeking a Gold-Standard Venue Experience
Summary
With smaller meetings, limited dine-in, hybrid options & modified service styles, how can venues design food and beverage experiences that generate crave-ability
and boost the bottom line?
Learn about best strategies surrounding limited time offers, pricing and menu innovation that can help you adapt to constantly changing safety protocols, compliance requirements,and government guidelines. In this webinar, journey with us as we take a look at the food and beverage experiences of the future.
Presenter
Tracy Stuckrath, CSEP, CMM, CFPM
Thrive! Meetings & events
Learning Objectives
RSVP online today for this 60 minute webinar!