IACC Americas Chapter Copper Skillet Cook-Off

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Chauncey Hotel & Conference Center, 1 Chauncey Rd, Princeton, NJ 08541 | United States

10 Jan 2019

Senior Chefs:
Kyle McClure, Vantage Venues – Canada
Sebastien Layen, Deloitte University – United States
Junior Chefs:
Hannah Glinz, Ivey Spencer Leadership Centre – Canada
Shane Hawkins, Texas A&M Hotel & Conference Center – United States

Agenda of Event (all times ET):

  • 12:00/Noon-12:30pm | Arrivals/Networking
  • 12:30pm-1:15pm | Copper Skillet Cook-Off
  • 1:15pm-1:45pm | Food & Beverage Trends Update (Mark Cooper)
  • 1:45pm-2:00pm | Awards Ceremony

If you have any questions or would like to RSVP please contact, Matthew Jones at mjones@iacconline.org or call 202.712.9050.