IACC Americas Chapter Copper Skillet Cook-Off
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Chauncey Hotel & Conference Center, 1 Chauncey Rd, Princeton, NJ 08541 | United States
10 Jan 2019
Senior Chefs:
Kyle McClure, Vantage Venues – Canada
Sebastien Layen, Deloitte University – United States
Junior Chefs:
Hannah Glinz, Ivey Spencer Leadership Centre – Canada
Shane Hawkins, Texas A&M Hotel & Conference Center – United States
Agenda of Event (all times ET):
- 12:00/Noon-12:30pm | Arrivals/Networking
- 12:30pm-1:15pm | Copper Skillet Cook-Off
- 1:15pm-1:45pm | Food & Beverage Trends Update (Mark Cooper)
- 1:45pm-2:00pm | Awards Ceremony
If you have any questions or would like to RSVP please contact, Matthew Jones at mjones@iacconline.org or call 202.712.9050.