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IACC/MPI, US Copper Skillet Cookoff, Roundtable

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Kellogg Conference Hotel

16 Jan 2018

IACC | One Day, Three Events!
January 16, 2018 | Washington, DC

IACC and MPI Come Together for
Copper Skillet and MPI Educational Event 


Make your plans now and be part of this great day of learning and showcasing IACC with meeting planners and head into the city early for a IACC Regional Meeting, with colleagues!

The event takes place on Tuesday, January 16 at Kellogg Conference Hotel in Washington, DC.

Agenda


Tuesday, January 16
1:00pm – 2:00pm | IACC Members Roundtable & Update
2:00pm – 2:30pm | Tour of Kellogg Conference Hotel
2:30pm – 3:30pm | Break
3:30pm – 4:00pm | MPI Education Afternoon (refreshments on arrival) 
4:00pm – 5:30pm | MPI Educational Event | Meeting Room of the Future Workshop & IACC Member Showcase Room 
5:30pm – 7:00pm | U.S. Copper Skillet Cook-Off & Awards Reception

*All times ET

Please RSVP here. You will receive further details prior to the event date.

MPI Educational Event | Meeting Room of the Future Workshop |
IACC Member Showcase Room Details:


Mark Cooper will facilitate an exploration of the future of meeting spaces. Roles, drivers, wants, and needs will be explored to smoke out the critical factors that contribute to the Meeting Experience, resulting in an understanding of where the design of meeting spaces must lead to Create the Meeting environments of tomorrow.

As an IACC member, take advantage of this event by exhibiting and showcasing your property to MPI buyers – separate MPI registration fee applies.

Please register directly with MPI to participate in the Potomac January Educational Event.

Copper Skillet Program Details:


Once again, we are proud to announce that we have begun planning for IACC’s 15th Annual Copper Skillet Global Chef of the Year Competition.

IACC invites American chefs to submit entries for the IACC Copper Skillet Cook-off.

There are two categories of entry:
1. A senior category (26 years of age and older)
2. A junior category (under 26 years)

The junior and senior winners from the U.S. Cook-off will advance to stage 2 of the competition—at the Americas Chapter Cook-off—where they will compete against the American junior and senior chefs.

The final stage of the competition is the Global Copper Skillet Final taking place on Tuesday, April 17, 2018, in Philadelphia, where six chefs will vie for the coveted Copper Skillet award.

Chefs should review the Copper Skillet international guidelines, which can be found by clicking here. The deadline for submitting entries is Friday, December 1, 2017, with selected participants being notified by Friday, December 8, 2017 — six weeks prior to the competition.


Chefs – feel free to review list of pantry items.

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