IACC Shorts : Food and Beverage – Defining Reality, Dealing with Today’s Demands – 40 minute virtual led discussion
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24 April 2020 - 08:00 am PDT / 11:00am EDT / 16:00pm BST / 17:00pm CET
In this 40-minute webinar, with a panel of industry leaders within the IACC global family, we will hear of the different approaches taken to manage today’s realities.
F A C I L I T A T O R
Mark Cooper
CEO, IACC
P A N E L I S T S
Ron Stoddard
Executive Chef, Summit Chicago
Felix Maietta
Corporate Executive Chef, Nestle Professional
Murray Hall
Executive Chef, Dolce Hotels & Resorts
Brian Stapleton
Vice President Food & Beverage, Aramark
Alan Corlett
Group Commercial Director, De Vere
Louise Hallquist
Head Chef, Sigtunahojden
Up for Discussion
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