IACC U.S. Copper Skillet Cook-off – Dallas, TX

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20 July 2021

IACC 2021 Copper Skillet – Dallas, TX

IACC recognizes the vital role that foodservice plays in conference centre operations. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.

This competition is designed to highlight the artistry and skills of IACC-member conference centre chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.

There are two categories of entry:

  1. A senior category (26 years of age and older)
  2. A junior category (under 26 years).

Both categories compete in the same cook-off, with the same competition rules.

The IACC U.S. Cook-off will be held on Tuesday, July 20, 2021, at Hilton DFW Lakes Executive Center in Dallas from 12:00 p.m. – 1:30 p.m. CT.

Register Today!