IACC 2021 Copper Skillet – Wilmington, DE
IACC recognizes the vital role that foodservice plays in conference centre operations. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.
This competition is designed to highlight the artistry and skills of IACC-member conference centre chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.
There are two categories of entry:
- A senior category (26 years of age and older)
- A junior category (under 26 years).
Both categories compete in the same cook-off, with the same competition rules.
The IACC U.S. Cook-off will be held on Tuesday, July 20, 2021, at Chase Center on the Riverfront in Wilmington, Delaware from 1:00 p.m. – 2:30 p.m. ET.