27 Quick Tips on How to Manage Dietary Needs Better – 60 minute webinar

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12 November 2020 - 8am PDT / 11am EDT / 4pm GMT / 5pm CET

Summary

From ordering and developing to cooking and serving event food and beverage, managing attendees food allergies and other dietary needs at events is challenging. Yet in this day and age, it is very necesary. From food security to health and financial risks, and laws and regulations to diversity and inclusion and now Covid-19, managing the dietary needs of attendees is becoming more important to a successful event.

Join IACC and Tracy Stuckrath, meetings industry F & B expert, speaker and leader of Thrive Meetings and Events for this interactive F & B session in which we’ll cover A-Z and then some on how to create safe, delicous and inclusive events for all.

Presenter

Tracy Stuckrath, CSEP, CMM, CFPM

Thrive! Meetings & events

Learning Objectives

What accessibility means when it relates to food and beverage
Foods considered and regulated as allergens around the world as well as other dietary needs
Laws that protect attendees with food allergies and other dietary needs
Steps food service companies and organisers need to take to ensure the safety of your guest with dietary needs

RSVP online today for this 60 minute webinar! IACC members maintain free access to all of our webinars and guests are welcome to attend for $70 per person. Please RSVP online and visit the IACC Store to complete payment and finalize your registration. Discounts are available when you register more than one person – you’ll find all the details in the IACC Store.

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