Top 10 F&B Questions Answered
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03 September 2020 - 8am PDT / 11am EDT / 4pm GMT / 5pm CET
Summary
Good F&B has become imperative to events, so being on the same page as your meeting planners and guests with food selections, cocktails, wellness, style of service and food sourcing makes all the difference. We’ve rounded up the top 10 key F&B questions you should be asking and give you the answers in this session. Questions can be submitted in advance to have them addressed in the session (askTracy@thrivemeetings.com)
Presenter
Tracy Stuckrath, CSEP, CMM, CFPM
Thrive! Meetings & events
Learning Objectives
Learn best practices on how to meet the needs of everyone
Get budget-saving tips on managing multiple menu options
Understand the latest consumer trends driving F&B requests
RSVP online today for this 60 minute webinar! IACC members maintain free access to all of our webinars and guests are welcome to attend for $70 per person. Please RSVP online and visit the IACC Store to complete payment and finalize your registration. Discounts are available when you register more than one person – you’ll find all the details in the IACC Store.