UK Copper Skillet & Members Meeting
UK Members Cook Off Competition The UK heat of the IACC Copper Skillet competition will take place on Friday 03 July at Wyboston Lakes (start time to be confirmed once number of entries is known) The competition is open to any chef working in an IACC member venue in the UK. Two winners, one Senior (26…Wyboston Lakes Resort, Great North Road, Wyboston, Bedfordshire MK44 3AL
03 July 2020
UK Members Cook Off Competition
The competition is open to any chef working in an IACC member venue in the UK.
Two winners, one Senior (26 and over), and one Junior (under 26), from the UK heat will go on to compete in the European final in Dusseldorf, Germany during the IACC Europe Knowledge Festival 09 – 11 October 2020. The European Senior and Junior champions will then go on to compete against those from The Americas and Australia Asia-Pacific finals, at the IACC Americas Conference in the USA in spring 2021.
The judging criteria will include originality of the creation, technique, presentation, textures, balance of flavour combinations, and the hygiene standard of your workstation. All dishes created must be suitable for service in a conference centre setting.
More details to follow including registration forms
The Competition will be proceeded by a UK members meeting
Further details & timings to be confirmed
If you have any questions or require more details please contact Kate at email@example.com