IACC 2021 Copper Skillet – Canadian Cook-off Chef Registration
IACC recognizes the vital role that food service plays in conference centre operations. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.
This competition is designed to highlight the artistry and skills of IACC-member conference centre chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.
There are two categories of entry:
1. A senior category (26 years of age and older)
2. A junior category (under 26 years).
Both categories compete in the same cook-off, with the same competition rules.
Please read the 2020-2021 Copper Skillet Competition Guidelines for a timeline, competition rules and more. IACC wishes all competing chefs the best of luck.
