IACC 2021 Copper Skillet – Canadian Cook-off Chef Registration

IACC recognizes the vital role that food service plays in conference centre operations. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.

This competition is designed to highlight the artistry and skills of IACC-member conference centre chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.

There are two categories of entry:
1. A senior category (26 years of age and older)
2. A junior category (under 26 years).

Both categories compete in the same cook-off, with the same competition rules.

Please read the 2020-2021 Copper Skillet Competition Guidelines for a timeline, competition rules and more. IACC wishes all competing chefs the best of luck.

Upcoming Events

16 February 2023 - 8am PDT / 11am EDT / 4pm GMT / 5pm CET

Prospecting Essentials to Fill Your Pipeline (60 minutes) Sales Webinar

Prospecting Essentials to Fill Your Pipeline (60 minutes) Sales Webinar

23 February 2023- 8am PDT / 11am EDT / 4pm BST / 5pm CET

Turn Guest’s Diverse Dietary Needs In To Your Competitive Advantage- 60 minute webinar

Turn Guest’s Diverse Dietary Needs In To Your Competitive Advantage- 60 minute webinar

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