IACC 2022 U.S. Copper Skillet Cook-off – Chef Registration

IACC recognizes the vital role that food service plays in delivering exceptional meeting experiences. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.

This competition is designed to highlight the artistry and skills of IACC-member chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.

There are two categories of entry:

A senior category (26 years of age and older)
A junior category (under 26 years).

Both categories compete in the same cook-off, with the same competition rules. Chefs will first participate in their country competitions and winners will then go on to compete in a Chapter Cook-Off (Americas, Europe and Asia Australia Pacific), culminating in a Global Copper Skillet Final taking place at the IACC Americas Knowledge Exchange April 3-5, 2023, at the JB Duke Hotel, Durham, NC.

The IACC U.S. Cook-off will be held on Wednesday, November 2, 2022, at the JB Duke Hotel, 230 Science Dr. Durham, NC.

Competition Guidelines

Please read the 2022-2023 Copper Skillet 2022 Copper Skillet Competition U.S. Guidelines for a timeline, competition rules and more. IACC wishes all competing chefs the best of luck.

IACC 2022 U.S. Copper Skillet Cook-off Registration

$275.00

1. First Name*
2. Last Name*
3. Job Title*
5. Email Address*
6. Phone Number*
7. Birthdate
8. Category*
- Junior (under 26 years)
- Senior (26 years of age and older)
9. Chef's Bio
Please upload chef bio.
10. Chef's Photo
Please upload a high-resolution photo of chef.
Accepted file types: jpg, jpeg, gif, png.
11. There is a US$275 registration fee. I have read, understood, and agreed to the terms outlined in the Copper Skillet Guidelines.
Name of Individual Submitting Registration
Phone
This field is for validation purposes and should be left unchanged.