IACC 2022 U.S. Copper Skillet Cook-off – Chef Registration
IACC recognizes the vital role that food service plays in delivering exceptional meeting experiences. As a result, we are proud to announce the Annual Copper Skillet Global Chef of the Year Competition.
This competition is designed to highlight the artistry and skills of IACC-member chefs from around the world and to honor their contributions to our shared goal of providing an outstanding conference experience.
There are two categories of entry:
- A senior category (26 years of age and older)
- A junior category (under 26 years).
Both categories compete in the same cook-off, with the same competition rules. Chefs will first participate in their country competitions and winners will then go on to compete in a Chapter Cook-Off (Americas, Europe and Asia Australia Pacific), culminating in a Global Copper Skillet Final taking place at the IACC Americas Knowledge Exchange April 3-5, 2023, at the JB Duke Hotel, Durham, NC.
The IACC U.S. Cook-off will be held on Wednesday, November 2, 2022, at the JB Duke Hotel, 230 Science Dr. Durham, NC.
Competition Guidelines
Please read the 2022-2023 Copper Skillet 2022 Copper Skillet Competition U.S. Guidelines for a timeline, competition rules and more. IACC wishes all competing chefs the best of luck.
Upcoming Events
06 September 2022- 8am PDT / 11am EDT / 4pm GMT / 5pm CET
