Joan Eisenstodt
Meetings & Hospitality Consultant,Facilitator & Trainer, Eisenstodt Associates, LLC
Shades of Grey: Critical Conversations about Industry Ethics™ AND MPI Session

Brian Freedman
Food, Wine, Spirits & Travel Writer/ Restaurant & Wine Consultant / Wine Educator
F&B profitability, service and product positioning

Carmen Effron 
Innovation Games. Serious play to do serious work, seriously!

Chuck Salem
President, Unique Venues
Integrated Marketing Plan – Part 1 and Part 2

Jeff Loether 
Electro Media Design
IACC Design for Great Technology

Eric Bracht
Electro Media Design
Hot Topics in Technology

John Potterton
Director Operations, FMC Technologies
Global Innovations Workshop

Mark Woodworth
President, PKF Hospitality Research, LLC (PKF-HR)
PKF Trends Workshop

Al Morgan 
Manager, Operations and Conference Services, Ivey Spencer Leadership Centre
Food and Beverage Panel

Mark Cooper
CEO, IACC
IACC 101 – How new members can make the most of their membership

Isaac Gerstenzang
Assistant Vice President of Corporate E-Commerce, Destination Hotels & Resorts
Tips for Social Media Success in 2015!

Todd Breyfogle
Director of Seminars, Aspen Institute
Aspen Institute – Introductions, Hospitality and Human Nature

 

Mary Hanna
Master Facilitator, Master Connection Associates
Tactical Sales Methods and Processes and Executive Leadership

Tom Cole
General Manager, The Arden Shisler Conference Center – The University Fishbowl

Ron Stoddard
Food and Beverage Panel

Nan Marchand Beauvois
Meetings Means Business Presentation